Present | Gold | Elite | Silver | Successful | Participation | Topper |
---|---|---|---|---|---|---|
81 | 0 | 29 | 9 | 34 | 9 | 0 |
S.no | Course Name | Present | Gold | Elite | Silver | Success | Participation |
---|---|---|---|---|---|---|---|
1 | Fundamentals of Food Process Engineering | 1 | 0 | 0 | 0 | 0 | 1 |
2 | Dairy and Food process and products technology | 11 | 0 | 4 | 0 | 6 | 1 |
3 | Thermal Operations in Food Process Engineering: Theory and Applications | 3 | 0 | 2 | 1 | 0 | 0 |
4 | Thermal Processing of Foods | 15 | 0 | 7 | 0 | 7 | 1 |
5 | Biomedical nanotechnology | 1 | 0 | 0 | 0 | 1 | 0 |
6 | Immunology | 7 | 0 | 5 | 1 | 1 | 0 |
7 | Integrated Waste Management for a Smart City | 9 | 0 | 4 | 0 | 5 | 0 |
8 | Python for Data Science | 1 | 0 | 1 | 0 | 0 | 0 |
9 | Ergonomics Workplace Analysis | 2 | 0 | 0 | 0 | 2 | 0 |
10 | Neuroscience of Human Movements | 2 | 0 | 1 | 0 | 1 | 0 |
11 | Water, Society and Sustainability | 3 | 0 | 1 | 1 | 1 | 0 |
12 | Principles of Vibration Control | 7 | 0 | 0 | 0 | 4 | 3 |
13 | Biomechanics of Joints and Orthopaedic Implants | 4 | 0 | 1 | 1 | 2 | 0 |
14 | Product Design and Development | 5 | 0 | 1 | 3 | 1 | 0 |
15 | Human resource development | 1 | 0 | 0 | 0 | 1 | 0 |
16 | Marketing Management - I | 3 | 0 | 1 | 0 | 1 | 1 |
17 | Managing Services | 1 | 0 | 1 | 0 | 0 | 0 |
18 | Design Thinking - A Primer | 2 | 0 | 0 | 2 | 0 | 0 |
19 | Strategic Communication for Sustainable Development | 2 | 0 | 0 | 0 | 1 | 1 |
20 | Organization Development and Change in 21st Century | 1 | 0 | 0 | 0 | 0 | 1 |