Present | Gold | Elite | Silver | Successful | Participation | Topper |
---|---|---|---|---|---|---|
28 | 0 | 9 | 4 | 9 | 6 | 1 |
S.no | Course Name | Present | Gold | Elite | Silver | Success | Participation |
---|---|---|---|---|---|---|---|
1 | Dairy and Food process and products technology | 18 | 0 | 6 | 1 | 6 | 5 |
2 | Organic Farming for Sustainable Agricultural Production | 1 | 0 | 1 | 0 | 0 | 0 |
3 | Thermal Processing of Foods | 1 | 0 | 0 | 0 | 0 | 1 |
4 | Tissue engineering | 1 | 0 | 1 | 0 | 0 | 0 |
5 | Data Science for Engineers | 1 | 0 | 0 | 0 | 1 | 0 |
6 | Analytical chemistry | 1 | 0 | 0 | 0 | 1 | 0 |
7 | Human Behaviour | 1 | 0 | 0 | 1 | 0 | 0 |
8 | History of English Language and Literature | 1 | 0 | 0 | 1 | 0 | 0 |
9 | Right to Information and Good Governance | 1 | 0 | 0 | 1 | 0 | 0 |
10 | Cost Accounting | 1 | 0 | 0 | 0 | 1 | 0 |
11 | International Business | 1 | 0 | 1 | 0 | 0 | 0 |